Protein that tastes like food. Made in India.
Honey Peri Peri Garlic
पेरी पेरी
Sweet, then it bites.
Protein that tastes like food. Made in India.
Makhni
मक्खनी
Butter chicken energy. No butter chicken.
Two at launch
Same 15g of protein in both. Completely different arguments for why you should put it on everything.
पेरी पेरी
15g
Sweet, then it bites.
Honey Peri Peri Garlic is a high-protein hot sauce with 15g of protein per 80g serving. Honey rounds off the peri peri burn, and roasted garlic carries it — so it works as a dip and as a marinade without tasting like a supplement.
Heat · Properly hot
Goes with Grilled chicken · Fries · Paneer tikka · Eggs, any form
Nutrition & ingredientsमक्खनी
15g
Butter chicken energy. No butter chicken.
Makhni is a high-protein creamy tomato dip with 15g of protein per 80g serving. It tastes like the gravy you already order — tomato, cream, kasuri methi — but it is built on whey protein instead of butter and cashew paste.
Heat · Barely warm
Goes with Roti rolls · Rice bowls · Nachos · Straight off the spoon
Nutrition & ingredientsThe point
Anywhere a normal dip goes. The difference is what it leaves behind.
Honey Peri Peri Garlic
Brush it on before the grill and it caramelises; spoon it over after and it stays sharp. Both work.
Makhni
Spoon it into a roll or over rice. It is thick enough to hold, so nothing goes soggy on the way to work.
The numbers
15g of protein in every 80g serving, at 205 calories. That is roughly two eggs' worth of protein, hidden inside a dip you were going to eat anyway.
Comparison per 100g of the named condiment. wheyway figures are per 80g serving.
Reasonable questions
A protein sauce is a condiment formulated to carry a meaningful amount of protein per serving, rather than the near-zero protein of a standard sauce. wheyway sauces deliver 15g of protein per 80g serving using whey protein, so a dip contributes to your daily protein target instead of just adding calories to it.
Every wheyway sauce contains 15g of protein per 80g serving, at 205 calories. That is roughly the protein of two large eggs, in the form of a dip you would have eaten anyway.
No. wheyway sauces are built as Indian condiments first — Honey Peri Peri Garlic and Makhni — and formulated so the whey does not leave the chalky, milky aftertaste common to protein-fortified foods. The flavour reference is the gravy or dip itself, not a shake.
Yes. wheyway sauces are vegetarian and use whey protein, which is derived from milk. They are not vegan, and they are not suitable for anyone with a dairy or milk-protein allergy.
Use a protein sauce anywhere you would use a normal dip, spread, or marinade: with grilled chicken or paneer, in a roti roll, over a rice bowl, with fries, or alongside eggs. wheyway sauces are stable enough to use as a marinade before cooking as well as a dip after.
Regular mayonnaise carries roughly 1g of protein and 680 calories per 100g, most of it fat. wheyway carries 15g of protein per 80g serving at 205 calories. The trade is the same flavour role in a meal for a meaningfully better protein-to-calorie ratio.
wheyway has not launched yet. The first two flavours, Honey Peri Peri Garlic and Makhni, will be available to order online in India, and you can join the waitlist on this page to be told the day they go live.
We will email you once — the day wheyway goes on sale in India. No newsletter, no drip campaign, no cat facts.
15g protein. Actual flavour.
Launching in India
